Our Journey
Passionately creating genuine Italian pizza since 1985
Italian Roots, Local Charm
'Crust & Ember Pizzeria started with a vision: to introduce true Neapolitan pizza to London. Established by the Moretti family back in 1985, our cozy pizzeria was originally a quaint, family-managed venue rooted in ancestral recipes.
Tony Moretti, our progenitor, mastered the craft of pizza-making while journeying across Italy, learning from renowned pizzaiolos in Naples—the original home of pizza. Returning to the UK, she set out to recreate the essence of Italian pizza, adhering to age-old techniques and selecting the best ingredients.
What kicked off as a humble 12-chair eatery has blossomed into a cherished neighborhood gem, though our dedication to excellence and authenticity remains firm. We abide by the classic wood-burning oven methods, prepare our dough fresh daily, and seek out the highest grade of ingredients available.
Nowadays, 'Crust & Ember Pizzeria is still owned and managed by the family, with the Morettis' second generation at the helm of our enthusiastic crew. Even though we've adopted some modern conveniences, our essence stays unaltered: we're in the business of producing delicious, authentic pizza that unites people.
Core Beliefs
Premium Ingredients
We're all about fresh, top-tier ingredients, partnering with nearby growers and Italian suppliers to guarantee authentic tastes.
Heritage Craftsmanship
We handcraft our pizzas following traditional practices, with dough set to rise for 48 hours and baked in genuine wood-fired ovens.
Neighborhood Involvement
For us, it's about more than simply being a restaurant—it's about being an integral part of the community, backing local endeavors, and offering a place where everyone feels at home.
Eco-Friendly Commitment
We are devoted to sustainable practices, from minimizing food waste to using biodegradable packaging and championing sustainable farming.
Our Passionate Team
The dedicated individuals serving up our signature pizzas
Tony Moretti
Proprietor & Lead Chef
A Naples-trained successor who's been refining our traditional recipes for 15 years and counting.
Emma Gonzales
Sous Chef
With Italian training, she contributes 12 years of culinary mastery, bringing seasonal innovations to our kitchen.
Giuseppe Ferrara
Pizza Maestro
A native of Naples, Giuseppe has dedicated over 20 years to perfecting pizza and mentors our up-and-coming chefs.
Chloe Richards
Operations Manager
Promises a stellar dining affair for every guest and steers our service team with compassion and proficiency.
Alex Wu
Beverage Specialist
Selects our juice offerings and specializes in crafting the perfect drinks to accompany our pizzas.
Customer Endorsements
This is the closest to Neapolitan pizza I've encountered outside Italy. The dough has that ideal texture and the distinctive charred bubbles that you only get from a traditional wood-fired oven.
William Brown
I appreciate that 'Crust & Ember Pizzeria' opts for local produce and commits to eco-conscious practices. The marked difference in flavor shines through in every slice. Their rotating seasonal selections are always a delight!
Olivia Smith
I've been a patron for years and can attest to the unwavering quality. The crew treats you like their own, and the pizza is absolutely divine, living up to its name. You've got to try the Truffle Mushroom pizza – it's not to be missed!
Christopher Johnson
Accolades & Honors
Foremost Pizzeria in Karlport
Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
Eatery Rundown, 2021-2023
Certified Traditional Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Green Business
Eco-Friendly Business League, 2022
Join Us
Embark on a culinary journey with authentic Italian pizza in a locale that exudes warmth and hospitality